Beetroot hummus adds a lovely colour pop to regular old hummus and extra nutrients but it can be quite an earthy flavour so with this recipe we have lightened things up with a little less beet to create a lovely baby pink hummus sweetened with apple.
I took photos of the pink hummus slathered onto figgy bread – so delicious and not much left for my 2 year old when he woke up after his afternoon nap – oops! Hummus is great for dipping baby crudités, lovely with avocado on toast and super tasty in a wrap.