Category: Freezer Friendly

Some babies take to weaning and trying new fruits and veg beautifully. Others, not so much (you might want to see our ‘weaning woes’ post here!). Vegetables that are good first ones to try such as carrots, butternut squash, peas, broccoli, avocado, sweet potato, and red peppers, are naturally sweet, creamy, juicy and palatable, so tend to go down pretty well if they’re introduced a lot at the beginning (see ‘feed baby the rainbow’, our first blog post for more colourful and delicious ideas!). But even the most amicable of weaning babies have been known to struggle with the likes of the more bitter and strong-tasting veggies such as courgette, kale, beetroot, and spinach. Continue reading “Introducing not-so-palatable veggies” →

This is a really easy, one-pot puree that is perfect for popping into pouches for babies who lunch out and about. The flavours are reminiscent of a Sunday lunch without even a smidge of the effort involved in making a roast dinner! (*sings* “I know it sounds funny but I just can’t stand the pain…”).